On the other hand, the fries are really not up to par, which is a real shame. Really the best mussels I have ever eaten.
A preference for marinières rather than those in sauce. (Translated by Google) We came twice this summer, the mussels are very very good, the cooking is perfect. Le copain d'en face a bien aimé son confit de canard ! La pâté maison est aussi beau que bon, le carpaccio miam avec son parmesan en grands copeaux bien frais. Tout est fait maison, juste un tout petit bémol pour la salade d'accompagnement/déco en sachet mais ce n'est pas de la salade commandée, juste en déco de l'assiette. Mais nous avons aussi TRES bien mangé ! Andouillette AAA délicieuse, frites maison hummmm, et la tarte aux mirabelles avec son digestif de mirabelle, top. See you soon ! )Īccueil au top, patrons sympas, on a bien ri. The friend opposite really liked his duck confit! The homemade pâté is as beautiful as it is good, the carpaccio yum with its parmesan cheese in large, fresh shavings. Everything is homemade, just a small drawback for the accompanying salad / decoration in a bag but it is not the salad ordered, just decoration of the plate. But we also ate VERY well! Delicious AAA andouillette, homemade fries, hummmm, and the plum tart with its plum digestif, top. (Translated by Google) Great welcome, nice bosses, we had a good laugh. The town was very clean, bright and it didn’t appear to have been hit hard by the economic turn-down of recent years. Have a look at some of the other photos on the Google reviews, the photos aren't staged, the food really was well presented. Our meals were impeccably served and presented. The staff were busy yet we weren't rushed. The road at the front wasn't particularly busy when we visited and it certainly didn't detract from our meal. When we visited the outside tables were favoured, with the majority of the clientele basking in the sun. The restaurant has a similar number of tables inside as they do outside on the promenade.
Would happily eat here again, not expensive. It was so nice sat in the autumn sun, facing west with the warm sun beating down on us. The service was excellent, the waiters and waitresses were very helpful and friendly. Right on the front, easy parking when we visited (October). It didn’t disappoint, a wide variety of dishes available on the menu and as you’d expect a wine menu to match. The restaurant was busy, obviously very popular with the locals, which is always a good sign. Lovely town, beautiful beach, relaxing walk along the sea shore. If you are looking for a beach front (view of the port), a creative and excellent chef at very reasonable prices, I recommend this restaurant highly.
Needless to say he couldn't resist the dessert a sabayon with salted butter caramel. My partner chose the rayfish which was cooked to perfection with capers and had fresh Granny Smith apples spread on the fish. I chose the grilled bonito tataki with a sweet potato puree which was excellent. I forgot to take a picture of the menu of the day! Both starters were delicious! I chose the fresh oysters for starters with a supplement of 4€, my partner chose "gravalax de saumon" (marinated fresh salmon) with guacamole ice-cream and mango puree or chutney. Menu for 3-course at 28€ and 20€ for 2-course. We were warmly greeted and seated quickly explaining that they can move us in case it rains. The weather was lousy between dark clouds and rain we still wanted to be on the deck. After reading the reviews on this restaurant we decided to give it a go. We wanted a quick lunch as we had spa treatments scheduled at 2 pm.
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